A conceptual rebrand for
Seattle's Margaux.

Duration

8 Weeks

Instructor

Gabriel Stromberg

The intention behind the Margaux rebrand was to modernize the establishment without sterilizing it. I chose the direction of focusing on “Naïve Line Art” because I felt that it could offer a striking new vibe for the restaurant. Pairing it with decisive, elegant typography worked to maintain Margaux’s original elevated style.

The intention behind the Margaux rebrand was to modernize the establishment without sterilizing it. I chose the direction of focusing on “Naïve Line Art” because I felt that it could offer a striking new vibe for the restaurant. Pairing it with decisive, elegant typography worked to maintain Margaux’s original elevated style.

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olivej.kornfeld@gmail.com